The wine is the sum of several factors: geology, climate, wisdom, hard work, cares and perseverance. In Costa Bussia winery all these factors come together to give their best.
Our wines hold centuries of history and dedication by the operators from the vineyards, to the winery and by enologists, who know how to turn grapes into an emotions mix.
From the four varieties which grown in the 11 hectares of land, we produce nine different wines, each one with its own well-defined personality, also due to micro-differences in terroir level.
To the wines, we add the special Barolo Chinato, a liqueur wine flavored with spices and Barolo Grappa, made from Nebbiolo marcs recovered after the fermentation